मराठी

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories? - Chemistry

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प्रश्न

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?

पर्याय

  • Sucrose

  • Glucose

  • Aspartame

  • Sucralose

MCQ

उत्तर

Sucralose

Explanation:

Sucralose is an artificial sweetening agent which is 600 times sweeter than sucrose and does not provide calories.

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पाठ 16: Chemistry In Everyday Life - Multiple Choice Questions (Type - I) [पृष्ठ २३१]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
पाठ 16 Chemistry In Everyday Life
Multiple Choice Questions (Type - I) | Q 17 | पृष्ठ २३१

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संबंधित प्रश्‍न

Define antioxidants?


Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students

After reading the above passage, answer the following questions:

(i) What are the values (at least two) displayed by Mr Lugani?

(ii) As a student, how can you spread awareness about this issue?

(iii) What are antidepressant drugs? Give an example.

(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.


Why do we require artificial sweetening agents?


Why is use of aspartame limited to cold foods and drinks?


Name a sweetening agent used in the preparation of sweets for a diabetic patient.


Write one example each of Artificial sweetener.


Name an artificial sweetener which is derivative of sucrose.


Assertion: All chemicals added to food items are called food preservatives.

Reason: All these chemicals increase the nutritive value of the food.


Assertion: Preservative are added to food items.

Reason: Preservatives inhibit the growth of microorganisms.


Which synthetic sweetener is 100 times sweeter than cane sugar?


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