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Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories? - Chemistry

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Question

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?

Options

  • Sucrose

  • Glucose

  • Aspartame

  • Sucralose

MCQ

Solution

Sucralose

Explanation:

Sucralose is an artificial sweetening agent which is 600 times sweeter than sucrose and does not provide calories.

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Chapter 16: Chemistry In Everyday Life - Multiple Choice Questions (Type - I) [Page 231]

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NCERT Exemplar Chemistry [English] Class 12
Chapter 16 Chemistry In Everyday Life
Multiple Choice Questions (Type - I) | Q 17 | Page 231

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