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Compare and contrast the advantages of production of genetically modified crops. - Biology

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प्रश्न

Compare and contrast the advantages of production of genetically modified crops.

संक्षेप में उत्तर

उत्तर

  1. Crop plants increase the rate of productivity through genetic modification.
  2. Genetically modified crops develop the ability to withstand adverse conditions such as drought and extreme cold.
  3. Virus resistance and resistance to harmful insects are developed in genetically modified crops.
  4. Crop plants have been developed to absorb and use mineral salts by genetic modification.
  5. Plants have been developed through genetic modification to obtain high quantities of starch and other commercial products.
  6. Genetically modified plants have less dependence on chemical pesticides.
  7. Genetically modified crops help in reducing post-harvest losses.
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अध्याय 12: Biotechnology and its Applications - Exercises [पृष्ठ २१५]

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एनसीईआरटी Biology [English] Class 12
अध्याय 12 Biotechnology and its Applications
Exercises | Q 3 | पृष्ठ २१५

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  3. The pro-insulin has C-peptide.
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