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प्रश्न
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
उत्तर
The taste of yoghurt could turn a little sour because it has undergone too much fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
संबंधित प्रश्न
Drying the food grains from forms under the hot sun is called ______.
Vinegar is a ______ type of food preservative.
World Hunger Day is observed on _____.
Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
The gas ______ is filled in airtight packets of potato wafers.
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
Why do we need to preserve food?
The addition of oil in pickles prevents the contact of air with the pickle.
Dried Neem leaves and turmeric are used to store food grains in our home to protect the grain from insects and Beetles.
Give reason.
Food remains safe at 5° Celsius.
