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Question
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Solution
The taste of yoghurt could turn a little sour because it has undergone too much fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
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