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प्रश्न
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
उत्तर
The taste of yoghurt could turn a little sour because it has undergone too much fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
संबंधित प्रश्न
What precautions do your parents take to keep foodstuffs safe?
Which methods of food preservation would you use?
Look at the pictures given below. Which one is good for health? Why?
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Which one can be eaten as raw food?
The physician who discovered that scurvy can be cured by ingestion of citrus fruits is ______.
Give reason for the following.
Fresh milk is boiled before consumption while processed milk is stored in packets and can be consumed without boiling.
Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
The gas ______ is filled in airtight packets of potato wafers.
Write a note on food preservatives.
Dried Neem leaves and turmeric are used to store food grains in our home to protect the grain from insects and Beetles.
