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Chapters
2: Plants: Structure and Function
3: Properties of Natural Resources
4: Nutrition in Living Organisms
▶ 5: Food Safety
6: Measurement of Physical Quantities
7: Motion, Force and Work
8: Static Electricity
9: Heat
10: Disaster Management
11: Cell Structure and Micro-organisms
12: The Muscular System and Digestive System in Human Beings
13: Changes – Physical and Chemical
14: Elements, Compounds and Mixtures
15: Materials We Use
16: Natural Resources
17: Effects of Light
18: Sound: Production of Sound
19: Properties of a Magnetic Field
20: In the World of Stars
![Balbharati solutions for General Science [English] 7 Standard chapter 5 - Food Safety - Shaalaa.com](/images/general-science-english-7-standard_6:24ceb46b35104a7f823bc17a7cebb5ec.JPG "Balbharati solutions for General Science [English] 7 Standard chapter 5 - Food Safety")
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Solutions for Chapter 5: Food Safety
Below listed, you can find solutions for Chapter 5 of Maharashtra State Board Balbharati for General Science [English] 7 Standard.
Balbharati solutions for General Science [English] 7 Standard 5 Food Safety Exercise [Pages 39 - 40]
Drying the food grains from forms under the hot sun is called ______.
Irradiation
dehydration
pasteurization
natural
chemical
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Irradiation
dehydration
pasteurization
natural
chemical
Salt is a ______ type of food preservative.
Irradiation
dehydration
pasteurization
natural
chemical
Vinegar is a ______ type of food preservative.
Irradiation
dehydration
pasteurization
natural
chemical
How is milk pasteurized?
Why should we not consume adulterated food materials?
What precautions do your parents take to keep foodstuffs safe?
How does food spoilage occur?
Which are the various factors spoiling the food?
Which methods of food preservation would you use?
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
What shall we do?
We have purchased a large quantity of fruits and vegetables.
What shall we do?
We need to protect foodstuffs from pests like rats, cockroaches, wall-lizards, etc.
Find the odd-man-out.
salt
vinegar
citric acid
sodium benzoate
Find the odd-man-out.
lakhi dal
brick dust
metanyl yellow
turmeric powder
Find the odd-man-out.
banana
apple
guava
almond
Find the odd-man-out.
storing
freezing
settling
drying
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
Explain why this happens and suggest possible remedies.
Qualitative wastage of food.
Explain why this happens and suggest possible remedies.
The cooked rice is underdone.
Explain why this happens and suggest possible remedies.
The wheat that was bought is a bit moist.
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Give reason.
Food remains safe at 5° Celsius.
Give reason.
Nowadays, food is served buffet style during large gatherings.
Solutions for 5: Food Safety
Balbharati solutions for General Science [English] 7 Standard chapter 5 - Food Safety
Shaalaa.com has the Maharashtra State Board Mathematics General Science [English] 7 Standard Maharashtra State Board solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Balbharati solutions for Mathematics General Science [English] 7 Standard Maharashtra State Board 5 (Food Safety) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.
Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. Balbharati textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.
Concepts covered in General Science [English] 7 Standard chapter 5 Food Safety are Food Adulteration, Spoilage of Food, Food Wastage, Food and Micro-organisms, Methods of Food Preservation, Food Storage and Preservation.
Using Balbharati General Science [English] 7 Standard solutions Food Safety exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Balbharati Solutions are essential questions that can be asked in the final exam. Maximum Maharashtra State Board General Science [English] 7 Standard students prefer Balbharati Textbook Solutions to score more in exams.
Get the free view of Chapter 5, Food Safety General Science [English] 7 Standard additional questions for Mathematics General Science [English] 7 Standard Maharashtra State Board, and you can use Shaalaa.com to keep it handy for your exam preparation.
