Advertisements
Advertisements
Question
Which methods of food preservation would you use?
Solution
The following methods of food preservation can be used:
-
Preservation by common salt: Common salt is usually used to preserve meat and fish as it checks the growth of bacteria in these foods. It is also used to preserve amla, raw mangoes, and tamarind.
-
Preservation by sugar: Sugar is usually used to preserve jam, jellies, and squashes. Sugar prevents spoiling of food by reducing the moisture content of food, which inhibits the growth of bacteria in it.
-
Preservation by oil and vinegar: Oil and vinegar are used to preserve vegetables, fruits, fish, and meat. They prevent food from getting spoiled as micro-organisms cannot grow in such an environment.
RELATED QUESTIONS
Drying the food grains from forms under the hot sun is called ______.
World Hunger Day is observed on _____.
The physician who discovered that scurvy can be cured by ingestion of citrus fruits is ______.
Give reason for the following statement.
Salt is added as a preservative in pickles
In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
Give an example of a substance used to protect food grains in the olden days ______.
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
Find the odd-man-out.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Find the odd-man-out.