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प्रश्न
Which methods of food preservation would you use?
उत्तर
The following methods of food preservation can be used:
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Preservation by common salt: Common salt is usually used to preserve meat and fish as it checks the growth of bacteria in these foods. It is also used to preserve amla, raw mangoes, and tamarind.
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Preservation by sugar: Sugar is usually used to preserve jam, jellies, and squashes. Sugar prevents spoiling of food by reducing the moisture content of food, which inhibits the growth of bacteria in it.
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Preservation by oil and vinegar: Oil and vinegar are used to preserve vegetables, fruits, fish, and meat. They prevent food from getting spoiled as micro-organisms cannot grow in such an environment.
संबंधित प्रश्न
Drying the food grains from forms under the hot sun is called ______.
What is the purpose of food preservation?
The physician who discovered that scurvy can be cured by ingestion of citrus fruits is ______.
Give reason for the following statement.
Salt is added as a preservative in pickles
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Yeasts are used in the wine industry because of their property of meronettinaf.
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Fresh milk is boiled before consumption while processed milk is stored in packets and can be consumed without boiling.
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Hepatitis-A
Why is food preserved?
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Food remains safe at 5° Celsius.
Give reason.
Nowadays, food is served buffet style during large gatherings.