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प्रश्न
Give reason for the following statement.
Salt is added as a preservative in pickles
उत्तर
Addition of salt removes the moisture content in the food by the process of Osmosis.
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संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
We can preserve pickle by______.
Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
Give reason for the following.
Mosquitoes can be controlled by preventing stagnation of water though they do not live in water. Why?
Write a note on food preservatives.
The addition of oil in pickles prevents the contact of air with the pickle.
The synthetic preservatives do not delay microbial growth and do not keep the food safe for long-duration.
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Find the odd-man-out.
Find the odd-man-out.
