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प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
विकल्प
Irradiation
dehydration
pasteurization
natural
chemical
उत्तर
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called pasteurization.
संबंधित प्रश्न
Salt is a ______ type of food preservative.
How is milk pasteurized?
Look at the pictures given below. Which one is good for health? Why?
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Give reason for the following statement.
Salt is added as a preservative in pickles
Unscramble the jumbled word underlined in the following statement.
Yeasts are used in the wine industry because of their property of meronettinaf.
Name one commercial use of yeast.
Give an example of a substance used to protect food grains in the olden days ______.
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
What shall we do?
We need to protect foodstuffs from pests like rats, cockroaches, wall-lizards, etc.
