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For the same mass of ice and ice-cold water, why does ice produce more cooling than ice-cold water? - Physics

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प्रश्न

For the same mass of ice and ice-cold water, why does ice produce more cooling than ice-cold water?

एक पंक्ति में उत्तर

उत्तर

For the same mass of ice and ice-cold water, due to the absorption of latent heat by the ice, the ice produces more cooling than ice-cold water.

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2021-2022 (April) Set 1

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संबंधित प्रश्न

What do you understand by the term latent heat?


Explain the following:

The heat supplied to a substance during it change of state, does not cause any rise in its temperature.


The specific latent heat of fusion of water is ______.


During transformation of liquid phase to solid phase, the latent heat is ______.


Explain the following temperature vs time graph.


Liquid ammonia is used in ice factory for making ice from water. If water at 20°C is to be converted into 2 kg ice at 0°C, how many grams of ammonia are to be evaporated? (Given: The latent heat of vaporization of ammonia = 341 cal/g)


When a liquid is getting converted into solid, the latent heat is  ………………………………


Define specific latent heat of vaporization of a substance.


Explain why water is used in hot water bottles for fomentation and also as a universal coolant.


Explain, why no tracks are left on the ice during ice skating?


What do you understand by the ‘latent heat of vaporization’ of a substance?


If pressure increases, the melting point of a substance ______.


During reheating, ice is converted to water at a temperature of 0 °C.


1 kg of dry air at a temperature of 40 °C can hold a maximum of 49 g of water vapour.


Define specific latent heat capacity


Specific latent heat L = ______.


Observe the following graph and answer the following questions:

  1. What does the graph represent? 
  2. What does the line AB represent?
  3. What does the line BC represent?

The diagram below shows a cooling curve for a substance:

  1. State the temperatures at which the substance condenses.
  2. The temperature range in which the substance is in liquid state.
  3. Why do we prefer ice to ice-cold water for cooling a drink?

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