Advertisements
Advertisements
प्रश्न
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
(i) _________ |
Whole grain |
Beri-beri |
Niacin |
Milk |
(ii) __________ |
(iii) __________ |
(iv) _________ |
Scurvy |
Calciferol |
(v) _________ |
(vi) __________ |
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
उत्तर
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
(i) Thiamine |
Whole grain |
Beri-beri |
Niacin |
Milk |
(ii) Pellagra |
(iii) Ascorbic acid |
(iv) Citrus fruit |
Scurvy |
Calciferol |
(v) Fish liver oil |
(vi) Rickets |
(vii) Retinol |
Carrot, yellow fruit |
(viii) Night blindness |
APPEARS IN
संबंधित प्रश्न
Name the following:
A vitamin required for maintaining good eyesight.
Which food constituents do we get from the ingredients used to make bhel?
What’s the solution?
The body requires an adequate quantity of proteins.
Give two sources of the following food constituents.
Minerals
Tabulate the vitamins and their corresponding deficiency diseases.
What factors are required for the absorption of Vitamin D from the food by the body?
______ is made in our skin using sunlight.
Sunscreen lotion reduces your skin’s ability to produce ______ by up to 95%.
Unscramble the following word related to component of food and write it in the space provided.
tivanmi - ______
Write the functions and sources of Vitamin K.