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प्रश्न
Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?
(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin digests starch and lipase fats
(d) trypsin digests proteins and lipase emulsified fats
उत्तर
(d) trypsin digests proteins and lipase emulsified fats
Trypsin and lipase are enzymes present in the pancreatic juice that digest proteins and emulsified fats, respectively.
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संबंधित प्रश्न
Digestion of starch starts in the stomach.
The partially digested food coming from the stomach of a person enters a long and narrow organ A in his body. The organ A receives the secretion of two glands : liver and pancreas. Liver secretes a greenish-yellow liquid B which is normally stored in the organ C. Pancreas secretes pancreatic juice which contains three digestive enzymes D, E and F. The intestinal juice completes the process of digestion of food. The inner wall of organ A has millions of tiny finger-like projections G which help in the rapid absorption of digested food into blood stream. The undigested part of food then passes into wider tube H which absorbs most of the water from undigested food. The last part of tube H called I stores this undigested food (or waste) for some time. The undigested food is then passed out though opening J as faeces in the process known as K.
(a) Name the organ A.
(b) Name (i) liquid B, and (ii) organ C.
(c) What are the digestive enzymes D, E and F?
(d) Name the projections G present on the inner wall of organ A.
(e) Name (i) tube H (ii) part I (iii) opening J, and (iv) process K.
Gastric juice contains
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