मराठी

Which of the Following Are the Correct Functions of Two Components of Pancreatic Juice Trypsin and Lipase? (A) Trypsin Digests Proteins and Lipase Carbohydrates (B) Trypsin Digests Emulsified Fats and Lipase Proteins (C) Trypsin Digests Starch and Lipase Fats (D) Trypsin Digests Proteins and Lipase Emulsified Fats - Science

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प्रश्न

Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?

(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin digests starch and lipase fats
(d) trypsin digests proteins and lipase emulsified fats

उत्तर

(d) trypsin digests proteins and lipase emulsified fats

Trypsin and lipase are enzymes present in the pancreatic juice that digest proteins and emulsified fats, respectively.

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पाठ 1: Life Processes - Exercise 1 [पृष्ठ २७]

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लखमीर सिंह Biology (Science) [English] Class 10
पाठ 1 Life Processes
Exercise 1 | Q 91 | पृष्ठ २७

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