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Which of the Following Are the Correct Functions of Two Components of Pancreatic Juice Trypsin and Lipase? (A) Trypsin Digests Proteins and Lipase Carbohydrates (B) Trypsin Digests Emulsified Fats and Lipase Proteins (C) Trypsin Digests Starch and Lipase Fats (D) Trypsin Digests Proteins and Lipase Emulsified Fats - Science

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Question

Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?

(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin digests starch and lipase fats
(d) trypsin digests proteins and lipase emulsified fats

Solution

(d) trypsin digests proteins and lipase emulsified fats

Trypsin and lipase are enzymes present in the pancreatic juice that digest proteins and emulsified fats, respectively.

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Chapter 1: Life Processes - Exercise 1 [Page 27]

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Lakhmir Singh Biology (Science) [English] Class 10
Chapter 1 Life Processes
Exercise 1 | Q 91 | Page 27

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