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प्रश्न
Write the name of the polysaccharide used for the commercial preparation of glucose.
उत्तर
Starch
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संबंधित प्रश्न
Give scientific reasons:
The disaccharide sucrose gives negative Tollens test while the disaccharide maltose gives a positive Tollens test.
Draw a neat diagram for the following:
Haworth formula of maltose
Draw the Haworth projection structure of the following.
α-D-(–)-Fructofuranose
Write a commercial method for preparation of glucose.
By which of the following process formation of glycosidic bond occurs?
Which enzymes would work sequentially on potatoes consumed by an individual?
From the following identify the group that is exclusively consists of polysaccharides.
Identify the sugar having the molecular formula C6H1206.
From the following identify the two types of glucose polymers present in starch.
Which of the following monosaccharide is a ketohexose?
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Which one of the following is a carbohydrate but does NOT follow the general formula of carbohydrate?
Glucose and gluconic acid treated with dilute nitric acid forms saccharic acid. What does this indicate?
Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?
What is the quantity of glucose obtained when 68.4 g of sucrose is hydrolyzed in laboratory under ideal condition?
(Molar mass of sucrose = 342 g mol−1)
Identify the number of oxygen atoms present in saccharic acid?
What is the molecular formula of glyceraldehyde?
The correct corresponding order of names of four aldoses with configuration given below Respectively is:
Which one given below is a non-reducing sugar?
The number of sp2 and sp3 hybridised carbon in fructose are respectively ____________.
Glucose is an aldose. Which one of the following reactions is not expected with glucose?
Starch and cellulose are compounds made up of many units of ______.
Describe the action of the following reagent on glucose:
dil. Nitric acid.
Carbohydrates that do not undergo hydrolysis further are called ______.
CH2 OH - CO - (CHOH)4 - CH2 OH is an example of ______.
Why carbohydrates are generally optically active.
