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प्रश्न
Write the name of the polysaccharide used for the commercial preparation of glucose.
उत्तर
Starch
APPEARS IN
संबंधित प्रश्न
Write chemical reaction for following conversions
glucose into glucoxime
Write a commercial method for preparation of glucose.
What is monosaccharide?
From the following which is a heteropolysaccharide?
Fructose is the fruit sugar and chemically it is ketohexose but it has a ______ rather than a ______.
Which among the following compounds is obtained when glucose reacts with hydrogen cyanide?
Identify a non-reducing carbohydrate from the following.
Which is the product obtained, when Br2 water reacts with glucose?
From the following identify the two types of glucose polymers present in starch.
Which carbon atoms of α- D glucopyranose and β-D-fructofuranose respectively are linked together to form glycosidic linkage in sucrose?
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Which one of the following carbohydrates is insoluble in water?
Which following reagent is used to detect presence of five hydroxyl groups in a glucose molecule?
Which one of the following sugar does NOT have same empirical fonnula as that of carbohydrate?
On hydrolysis sucrose gives ____________.
Which among the following reagents is used for conversion of glucose to glucoxime?
Which among the following reagents is used to obtain gluconic acid from glucose?
How many optical isomers are possible for a compound having four asymmetric carbon atoms?
Which one of the following rotates the plane polarized light towards left?
What are reducing and non-reducing sugars?
Why carbohydrates are generally optically active?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Maltose
Write the structure of α-D (+) glucopyranose.
Which carbon atoms of fructose are bonded together through oxygen forming fructofuranose?
Why carbohydrates are generally optically active.
Assign D/L configuration to the following monosaccharides:
Why carbohydrates are generally optically active.
Write the Zwitter ion structure of alanine.
