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(A) Name the Reaction Which is Usually Used in the Conversion of Vegetables Oils to Fats. Explain the Reaction Involved in Detail. Write a Chemical Equation to Illustrate Your Answer. - Science

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प्रश्न

Name the reaction which is usually used in the conversion of vegetables oils to fats. Explain the reaction involved in detail. Write a chemical equation to illustrate your answer.

उत्तर

 Catalytic hydrogenation is the reaction usually used to convert vegetable oils to fats. Hydrogenation is a process in which hydrogen molecules are added to an unsaturated hydrocarbon in the presence of a catalyst to obtain a saturated hydrocarbon. In this process, the double bonds are removed from the unsaturated compounds (oils).
For example: When hydrogen is added to vegetable oils (unsaturated), a saturated product called ghee (semi-solid) is obtained.

The chemical equation of this hydrogenation reaction in the presence of catalyst nickel is shown below:

`R_C = CR_2 + H_2 -> R_2 HC - CHR_2`

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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 4: Carbon And Its Compounds - Exercise 3 [पृष्ठ २६५]

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लखमीर सिंह Chemistry (Science) [English] Class 10
पाठ 4 Carbon And Its Compounds
Exercise 3 | Q 48.1 | पृष्ठ २६५

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