Advertisements
Advertisements
प्रश्न
A student takes about 2 mL ethanoic acid in a dry test tube and adds a pinch of sodium hydrogen carbonate to it. He reports the following observations:
I. Immediately a colourless and odourless gas evolves with a brisk effervescence.
II. The gas turns lime water milky when passed through it.
III. The gas burns with an explosion when a burning splinter is brought near it.
IV. The gas extinguishes the burning splinter that is brought near it.
The correct observations are
(A) I, II and III
(B) II, III and IV
(C) III, IV and I
(D) I, II and IV
उत्तर १
When sodium hydrogen carbonate is added to a test tube containing ethanoic acid, the following reaction occurs in the test tube:
CH3COOH + NaHCO3 →CH3COONa + H2O + CO2
In this reaction, carbon dioxide gas is evolved immediately. It turns the lime water milky. As carbon dioxide gas is a non-supporter of combustion, it will extinguish the burning splinter.
Hence, the correct option is D.
उत्तर २
(D) I, II and IV
Statements I, II and IV are true. The carbon dioxide gas gets liberated. It is colourless, odourless and turns lime water milky. The gas extinguishes the burning splinter when brought near it. This is because; carbon dioxide does not burn or support combustion.
APPEARS IN
संबंधित प्रश्न
Write two applications of sodium bicarbonate (baking soda).
What will happen if a solution of sodium hydrocarbonate is heated? Give the equation of the reaction involved.
Give two important uses of baking soda.
What is baking soda?
Name two constituents of baking powder.
Explain the action of baking powder in the making of cake (or bread). Write equation of the reaction involved.
Consider the following substances:
NaCl, Ca(OH)2, NaHCO3, NH3, Na2CO3, H2O, Cl2, CO2, CaSO4.2H2O, 2CaSO4.H2O, CaOCl2
Which compound is a part of baking powder?
(i) Name the products formed when sodium hydrogen carbonate is heated.
(ii) Write the chemical equation for the reaction involved in the above.
The chemical name of baking soda is ______.
For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake,
- how will it affect the taste of the cake and why?
- how can baking soda be converted into baking powder?
- what is the role of tartaric acid added to baking soda?