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प्रश्न
Astrologers' perceptions are based more on hearsay and conjecture than what they learn from the study of the stars. Comment with reference to the story.
उत्तर
Some say that astrology is a science, others say it is a sham. It is true that all the calculations done in astrology are based on the movement of various celestial bodies in our solar system. However, there are claims that all that the astrologers predict is based on hearsay and is general to all. There have been claims that there are these rare astrologers who are know for their accurate predictions. There have been famous astrologers, like Linda Goodman, who have been known and appreciated for their astrological knowledge. Many people are staunch believers of this study. Late President Roosevelt, of United States of America, consulted astrologers to calculate the auspicious moment to swear in as President of USA.
In the story, Shyama went to the astrologer and told him what was on his head about a possible alliance between Ranga and Ratna. Later when he returned to the Shastri and asked him to predict what the planets told about Ranga, he told what he was actually told by Shyama and said that Ranga was cotemplating marrying a girl whose name's innitial is 'R', which was Ratna. Thus, it is difficult to say whether astrologers' predictions are based on mere hearsay or are actually what they learn from the movements of stars.
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The term dietary fibres refers collectively to indigestible carbohydrates present in plant foods. The importance of these dietary fibres came into the picture when it was observed that the people having diet rich in these fibres, had low incidence of coronary heart disease, irritable bowel syndrome, dental caries and gall stones.
The foodstuffs rich in these dietary fibres are cereals and grains, legumes, fruits with seeds, citrus fruits, carrots, cabbage, green leafy vegetables, apples, melons, peaches, pears etc.
These dietary fibres are not digested by the enzymes of the stomach and the small intestine whereas most of other carbohydrates like starch and sugar are digested and absorbed. The dietary fibres have the property of holding water and because of it, these get swollen and behave like a sponge as these pass through the gastrointestinal tract. The fibres add bulk to the diet and increase transit time in the gut. Some of these fibres may undergo fermentation in the colon.
In recent years, it has been considered essential to have some amount of fibres in the diet. Their beneficial effects lie in preventing coronary heart disease, and decreasing cholesterol level. The fibres like gums and pectin are reported to decrease postprandial (after meals) glucose level in blood. These types of dietary fibres are recommended for the management of certain types of diabetes. Recent studies have shown that the fenugreek (Methi) seeds, which contain 40 per cent gum, are effective in decreasing blood glucose and cholesterol levels as compared to other gum containing vegetables.
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