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प्रश्न
Match the column A with B and rewrite correct pairs.
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
उत्तर
| A | B | |
| a. | Penicillium roquefortii | Cheese |
| b. | Lactobacillus bulgaricus | Yoghurt |
| c. | Lactobacillus acidophilus | Curd |
| d. | Saccharomyces cerevisiae | Alcohol |
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संबंधित प्रश्न
Mention a product of human welfare obtained with the help of each one of the following microbes :
(a) LAB
(b) Saccharomyces cerevisiae
(c) Propionibacterium shermanii
(d) Aspergillus niger
Write the scientific name of the organism Alexander Fleming worked on and discovered the first antibiotic.
Was the organism he worked on a fungus or a bacterium ?
Answer in only one sentence of the following question:
Name the gas which caused the Bhopal gas tragedy in 1984.
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
Indian curd is prepared by inoculating milk with ______.
Name two bacteria which are responsible for fermenting dough of idli, dosa.
Identify the CORRECT statement/s.
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Mushrooms are rich source of ____________.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
