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प्रश्न
Match the following.
| Column A | Column B | ||
| 1. | Calcium | a. | Muscular fatigue |
| 2. | Sodium | b. | Anaemia |
| 3. | Potassium | c. | Osteoporosis |
| 4. | Iron | d. | Goitre |
| 5. | Iodine | e. | Muscular cramps |
उत्तर
| Column A | Column B | ||
| 1. | Calcium | c. | Osteoporosis |
| 2. | Sodium | e. | Muscular cramps |
| 3. | Potassium | a. | Muscular fatigue |
| 4. | Iron | b. | Anaemia |
| 5. | Iodine | d. | Goitre |
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संबंधित प्रश्न
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
_______ is a raw food.
______, ______ are examples of cooked food.
Tabulate the given food items according to the cooking methods.
| Rice | Poori | Murukku | Pop-corn | Idli | Milk |
| Fish | Puttu | Dhal | Idiyappam | Idiyappam |
|
Carbohydrates are rich in
______ is one of the basic needs of life.
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
S E A N B O Y A
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
R O U N D G U N T
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.
| Carbohydrate Rich Food Item (A) | Protein Rich Food Item (B) | Fat Rich Food Item (C) |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
Name any two essential amino acids.
