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Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word. R O U N D G U N T - Science

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प्रश्न

Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

R O U N D G U N T

एक शब्द/वाक्यांश उत्तर

उत्तर

GROUNDNUT

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Food and Its Types
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 1: Food: Where Does It Come From? - Very Short Answer Questions [पृष्ठ ३]

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एनसीईआरटी एक्झांप्लर Science [English] Class 6
पाठ 1 Food: Where Does It Come From?
Very Short Answer Questions | Q 11. (e) | पृष्ठ ३

संबंधित प्रश्‍न

Fill up the blank with the words given:

The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.


Bread is ______ fat food.


Classify the following food items.

Carrot Egg Coconut oil Milk Radish Meat Potato Curd Brinjal
Lady‛
finger
Fish Drumstick Butter Onion Buttermilk Cucumber Ghee -

Tabulate the given food items according to the cooking methods.

Rice Poori Murukku Pop-corn Idli Milk
Fish Puttu Dhal Idiyappam Idiyappam

 

 


Carbohydrates are rich in


Match the following.

  Column A   Column B
1. Calcium a. Muscular fatigue
2. Sodium b. Anaemia
3. Potassium c. Osteoporosis
4. Iron d. Goitre
5. Iodine e. Muscular cramps

______ is one of the basic needs of life.


How to make Salad?


Choose the odd one:


What is meant by raw food?


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

I T R U F


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

S E A N B O Y A


Fill in the blanks from the list of words given below.

carbohydrate fat protein starch sugar Vitamin A Vitamin C roughage balanced diet obesity goitre
  1. Egg yolk is rich in ______ and egg albumin is rich in ______.
  2. Deficiency diseases can be prevented by taking a ______.
  3. Eating too much of fat rich foods may lead to a condition called ______.
  4. The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
  5. The vitamin that gets easily destroyed by heating during cooking is ______. 

Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

Carbohydrate Rich Food Item (A) Protein Rich Food Item (B) Fat Rich Food Item (C)
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______

Solve the cross-word puzzle given as figure from the dues given below.

Across

  1. Lack of nutrients in our diet over a long period causes these diseases (10)
  2. Rice and potato are rich in this type of carbohydrate (6)
  3. Deficiency disease in bones making it become soft and bent (7)
  4. The diet that provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water (8, 4)
  5. Deficiency disease with bleeding gums (6)
  6. Disease caused due to deficiency of iodine (6)
    Down
  7. Starch and sugar in our food are rich in this type of energy giving nutrient (13)
  8. The term given to the useful components of food (9)
  9. The disease caused by deficiency of iron in diet (7)
  10. Green leafy vegetables, liver and apples are rich in this mineral (4)
  11. Deficiency disease caused due to lack of vitamin B in the diet (8)

There are ______ essential amino acids required by the human body through the diet.


World Health Day is celebrated on ______.


In a food pyramid, fat and oil are placed at the bottom.


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