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प्रश्न
Fill in the blanks from the list of words given below.
| carbohydrate | fat | protein | starch | sugar | Vitamin A | Vitamin C | roughage | balanced diet | obesity | goitre |
- Egg yolk is rich in ______ and egg albumin is rich in ______.
- Deficiency diseases can be prevented by taking a ______.
- Eating too much of fat rich foods may lead to a condition called ______.
- The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
- The vitamin that gets easily destroyed by heating during cooking is ______.
उत्तर
- Egg yolk is rich in fat and egg albumin is rich in protein.
- Deficiency diseases can be prevented by taking a balanced diet.
- Eating too much of fat rich foods may lead to a condition called obesity.
- The component of food that does not provide any nutrient to our body and yet is essential in our food is roughage.
- The vitamin that gets easily destroyed by heating during cooking is Vitamin C.
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संबंधित प्रश्न
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
Fill up the blank with the words given:
The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.
_______ is a raw food.
______, ______ are examples of raw food.
Bread is ______ fat food.
Tabulate the given food items according to the cooking methods.
| Rice | Poori | Murukku | Pop-corn | Idli | Milk |
| Fish | Puttu | Dhal | Idiyappam | Idiyappam |
|
Explain the different types of food.
Match the following.
| Column A | Column B | ||
| 1. | Calcium | a. | Muscular fatigue |
| 2. | Sodium | b. | Anaemia |
| 3. | Potassium | c. | Osteoporosis |
| 4. | Iron | d. | Goitre |
| 5. | Iodine | e. | Muscular cramps |
What is Raw food?
How to make Salad?
What is meant by raw food?
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
I T R U F
Why should we avoid wastage of food?
Why do organisms need food? Write two reasons.
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.
| Carbohydrate Rich Food Item (A) | Protein Rich Food Item (B) | Fat Rich Food Item (C) |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
There are ______ essential amino acids required by the human body through the diet.
______ is a trace element required by our body.
World Health Day is celebrated on ______.
