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प्रश्न
The molecule of glucose is also called ______.
पर्याय
Glucopyranose
Pyranose
Rabinose
None of them
उत्तर
The molecule of glucose is also called glucopyranose.
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संबंधित प्रश्न
Draw a neat diagram for the following:
Haworth formula of maltose
Write a commercial method for preparation of glucose.
Draw the structure of the pyran.
Which of the following type of carbohydrates cannot be hydrolyzed?
Identify the WRONG statement.
By which of the following feature we can identify the relatively small DNA molecules of plasmids?
Identify a non-reducing carbohydrate from the following.
Chitin is a/an ______.
Match the columns and select the correct option.
| Column I | Column II | ||
| i. | Starch | a. | Animal storage molecule |
| ii. | Cellulose | b. | Plant storage molecule |
| iii. | Glycogen | c. | Heparin |
| iv. | Heteropolysaccharide | d. | Plant cell wall component |
Prolonged heating of glucose with hot HI results in the formation of ____________.
4-O-(α-D-Glucopyranosyl)-D-glucopyranose is ____________.
Which of the following monosaccharide is a ketohexose?
Which one of the following is an oligosaccharide?
Which of the following molecules reduces Fehling's solution?
On hydrolysis sucrose gives ____________.
Which among the following sugars does not reduce Tollen's reagent?
Identify the number of oxygen atoms present in saccharic acid?
What is the molecular formula of glyceraldehyde?
Which among the following reagents is used to obtain gluconic acid from glucose?
Which one of the following rotates the plane polarized light towards left?
Why carbohydrates are generally optically active?
Which of the following groups contain polysaccharides?
Match the Column I with Column II and choose the correct answer from options below:
| Column I | Column II |
| A. Purine | 1. Glycogen |
| B. Pyrimidine | 2. Cellulose |
| C. Structural polysaccharide | 3. Glucagon |
| D. Storage polysaccharide | 4. Adenine |
| 5. Cytosine |
Starch and cellulose are compounds made up of many units of ______.
Identify the product obtained in the following conversion.
\[\ce{Glucose ->[(O)][Br2 water] Product}\]
The glycosidic linkage present in maltose is ______.
Assign D/L configuration to the following monosaccharides:
Why are carbohydrates generally optically active?
Why carbohydrates are generally optically active.
