Advertisements
Advertisements
प्रश्न
Draw a neat diagram for the following:
Haworth formula of maltose
उत्तर
APPEARS IN
संबंधित प्रश्न
Draw a neat diagram for the following:
Haworth formula of glucopyranose.
Write the name of the unit to which glucose unit is linked to from sucrose.
Define carbohydrates.
Draw the Haworth projection structure of the following.
α-D-(–)-Fructofuranose
What is monosaccharide?
Formation of lactose by conden ation results in the release of how many molecules of water?
Fructose is the fruit sugar and chemically it is ketohexose but it has a ______ rather than a ______.
By which of the following feature we can identify the relatively small DNA molecules of plasmids?
Which is the product obtained, when Br2 water reacts with glucose?
Prolonged heating of glucose with hot HI results in the formation of ____________.
4-O-(α-D-Glucopyranosyl)-D-glucopyranose is ____________.
\[\ce{CH3 - CH2 - CH2 - Br ->[Na][dry ether] A ->[Cl2] B}\]
Identify the product B in the above reaction.
Which one of the following carbohydrates is insoluble in water?
Which of the following molecules reduces Fehling's solution?
Which following reagent is used to detect presence of five hydroxyl groups in a glucose molecule?
What is the molecular formula of glyceraldehyde?
What is the product obtained when Br2 water reacts with glucose?
How many optical isomers are possible for a compound having four asymmetric carbon atoms?
Which one given below is a non-reducing sugar?
Complete hydrolysis of cellulose gives ____________.
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Lactose is made of ______.
Hydrolysis of sucrose is called ______.
Match the Column I with Column II and choose the correct answer from options below:
Column I | Column II |
A. Purine | 1. Glycogen |
B. Pyrimidine | 2. Cellulose |
C. Structural polysaccharide | 3. Glucagon |
D. Storage polysaccharide | 4. Adenine |
5. Cytosine |
Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.
Why carbohydrates are generally optically active.
\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.