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प्रश्न
The process of affecting the natural composition and the quality of food substance is known as ______.
उत्तर
The process of affecting the natural composition and the quality of food substance is known as Food spoilage.
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संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Find and correct the wrong statement.
When something is boiled, the micro-organisms in it are destroyed.
Define spoilage of food.
An internal factor responsible for spoilage of food is ______.
Micro-organisms present in spoiled foods may cause ______ diseases.
What are the factors for food Spoilage?
What is food spoilage? What are the factors responsible for food spoilage?
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
