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प्रश्न
What are the two major causes of food spoilage?
उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
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संबंधित प्रश्न
List three ways of storing eggs to maintain their freshness.
Define the perishability of food.
Eggs are best kept in ______.
Write short notes on the Storage of semi-perishable products. (any five points)
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______.
Select the odd one
Convenience foods
What are convenience foods?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on 'storage of vegetables'.
