Advertisements
Advertisements
प्रश्न
What could be a difference in stewing and steaming methods of cooking food?
उत्तर
Difference - In stewing, food is cooked in a liquid medium whereas in steaming, food is cooked with the help of steam directly or indirectly.
APPEARS IN
संबंधित प्रश्न
State any two advantages of frying as a method of cooking.
Mention any two precautions to be taken while baking in an electric oven.
The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called ______.
List any two changes rice undergoes during cooking.
Mention any two advantages of Induction Cooking.
Radha is a working lady who wants to make tomato purée in bulk and refrigerate it so that it can be used for the gravies made at a later stage. Which method should she deploy to make the tomato purée?
What could be a similarity in stewing and steaming methods of cooking food?
Seema wants to quickly cook a light vegetable curry for her grandmother who is hospitalised. Which method of cooking you think will be suitable to prepare the curry? Why?
How does prolonged cooking of protein rich food render it difficult to digest?
Aslam enjoys eating rice for his afternoon meals. While cooking rice, he has noticed that it often becomes soft and mushy.
With reference to the above statement answer the following questions:
- List the reasons for the texture of the rice becoming soft and mushy. [3]
- State any two dishes made with rice and the methods of cooking used. [2]
- Is parboiled rice nutritious? Justify your answer. [2]
