ISC (Arts)
Academic Year: 2024-2025
Date: एप्रिल 2025
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- You are allowed an additional 15 minutes for only reading the question paper.
- You must NOT start writing during reading time.
- This question paper has 7 printed pages.
- It is divided into three sections and has 12 questions in all.
- All questions are compulsory. Answer all questions.
- Section A has fourteen subparts which are very short answer questions. Each question carries 1 mark.
- While attempting Multiple Choice Questions in Section A, you are required to write only ONE option as the answer.
- Section B has seven questions which are short answer questions. Each question carries 4 marks.
- Section C has four questions which are long answer questions. Each question carries 7 marks.
- Internal choices have been provided in two questions in Section B and in one question in Section C.
- The intended marks for questions are given in brackets [ ].
Radha is a working lady who wants to make tomato purée in bulk and refrigerate it so that it can be used for the gravies made at a later stage. Which method should she deploy to make the tomato purée?
Boiling
Simmering
Blanching
Grilling
Chapter: [1.01] Techniques and Methods of Cooking
Ramesh is used to eating rice for his meals and wants to supplement it to make it wholesome.
Which one of the following should Ramesh using to make the meal more nutritious?
He should add vegetables to rice.
He should tie rice in a wet cloth and keep it overnight.
He should grind the rice and kept it overnight.
He should add slaked lime that is, ‘choona’ to the rice.
Chapter: [1.04] Methods of Increasing Nutritive Value of Foods
Assertion: Crossed cheque is one in which two parallel lines are drawn on the upper left side of the cheque.
Reason: This cheque cannot be encashed. It can only be deposited in the account of the drawee.
Both Assertion and Reason are true and Reason is the correct explanation for Assertion.
Both Assertion and Reason are true but Reason is not the correct explanation for Assertion.
Assertion is true and Reason is false.
Both Assertion and Reason are false.
Chapter: [5] Consumer Protection
Assertion: FSSAI is responsible for framing of regulations to lay down the standards and guidelines for the manufacture of articles of food.
Reason: It has been authorised by international regulatory bodies to enforce the food based regulations.
Both Assertion and Reason are true and Reason is the correct explanation for Assertion.
Both Assertion and Reason are true but Reason is not the correct explanation for Assertion.
Assertion is true and Reason is false.
Both Assertion and Reason are false.
Chapter: [2.03] Simple Methods of Food Preservation
Raman made a bank transaction to purchase a shirt, but immediate deduction was not made from his bank account.
Which method of banking did Raman use?
Debit Card
Mobile Banking
Internet Banking
Credit Card
Chapter: [5] Consumer Protection
Choose the correct pair from the following options.
Eastern India - Kantha
Central India - Kasuti
Southern India - Phulkari
Northern India - Kutch
Chapter: [6.02] Cognitive Development and Language
Select the odd one from the preliminary cooking terms given below.
Slicing
Garnishing
Grating
Chopping
Chapter: [1.02] Preliminary Treatment of Foods before Cooking
What could be a similarity in stewing and steaming methods of cooking food?
Chapter: [1.01] Techniques and Methods of Cooking
What could be a difference in stewing and steaming methods of cooking food?
Chapter: [1.01] Techniques and Methods of Cooking
Shadow work embroidery made by using herringbone stitch originates from ______.
Chapter: [7] Textiles and Clothing
Ashley is unwell and has been advised by the doctor to limit the intake of salt, maintain his body weight and indulge in physical exercise regularly. What is Ashley suffering from?
Chapter: [3.02] Factors Affecting Food Selection
Name the contaminant used to adulterate mustard oil.
Chapter: [4.02] Food Adulteration
Ritesh is an adolescent suffering from an eating disorder. Some of the symptoms of this disorder are fear of gaining weight, eating excessively and using unhealthy methods of losing weight.
Which type of eating disorder is Ritesh suffering from?
Chapter: [6.01] Physical Development During Adolescence
What is the standardisation mark found on a packet of biscuit?
Chapter: [5] Consumer Protection
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Ravi is a young adolescent whose parents allow him to share his views. This makes him self-confident and a wise decision maker in school.
What style of parenting is evident here?
Chapter: [6.01] Physical Development During Adolescence
Seema wants to quickly cook a light vegetable curry for her grandmother who is hospitalised. Which method of cooking you think will be suitable to prepare the curry? Why?
Chapter: [1.01] Techniques and Methods of Cooking
Briefly discuss any two non-nutritional factors that affect meal planning.
Chapter: [1.04] Methods of Increasing Nutritive Value of Foods
Rohan works as a Manager in a multinational company and has kept a microwave in his cabin to cook or heat food whenever required.
With reference to the statement, explain the principles of microwave cooking that makes Rohan use it in his office.
Chapter: [2.03] Simple Methods of Food Preservation
How does prolonged cooking of protein rich food render it difficult to digest?
Chapter: [1.01] Techniques and Methods of Cooking
Retirement is the time when a person may feel unwanted and isolated, and this could affect the health and emotional well-being.
In this context, answer the following questions.
- Explain how the life expectancy can be increased for a seventy-five year old person. [2]
- Discuss the changes required by the elderly to lead a happy retired life. [2]
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
Meena wants to deposit her surplus money in the bank for a higher rate of interest. Keeping in view Meena’s requirement, suggest the type of bank account she should open. Mention any one feature of the account suggested by you.
Chapter: [5] Consumer Protection
Ved and Ahmad made payments at an electronic store. While Ved paid the amount via cheque, Ahmad made his payment by using online banking. Whose payment was swift? Give a reason.
Chapter: [5] Consumer Protection
Christy with his friends participated in a nationwide cleanliness and sanitation campaign launched by the government of India. Name the campaign and state any three of its features.
Chapter: [6.03] Social and Emotional Development
Enumerate any four objectives of the Integrated Child Development Services (ICDS) programme.
Chapter: [3.03] Meal Planning for Various Age Groups
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Discuss the origin and characteristics of Kani shawl.
Chapter: [7] Textiles and Clothing
Kathiawar embroidery is colourful, elaborate and lavishly done on the fabric. In this context, briefly explain any three features of Kathiawar embroidery.
Chapter: [7] Textiles and Clothing
Raj brought an immersion rod a few days back which stopped functioning. He went back to the shopkeeper and wanted the item to either be replaced or rectified by the shop. But the shopkeeper refused to entertain Raj’s plea and asked him to leave his shop.
Which consumer right of Raj was violated? Enumerate any three responsibilities of a consumer in such situations.
Chapter: [5] Consumer Protection
While purchasing groceries in the local market, Radha realises that the same item is priced differently in every shop.
In the above context, explain the causes of price variation faced by Radha.
Chapter: [5] Consumer Protection
Name any two products which are made using Ikat fabric.
Chapter: [7] Textiles and Clothing
What type of colours and motifs are used on Ikat fabrics?
Chapter: [7] Textiles and Clothing
Describe the technique of making Patola fabric. Mention any two dyes which are commonly used to make Patola fabrics.
Chapter: [7] Textiles and Clothing
Priya, thirteen-year old girl, takes packed lunch to school. She notices that her food smells and tastes different by the lunch time.
- Suggest any three criteria of packing lunch to Priya to ensure way that her lunch stays fresh and healthy till the lunch time. [3]
- What kind of utensils should her lunch be packed in? [2]
- Suggest a healthy packed lunch for Priya. [2]
Chapter: [3.03] Meal Planning for Various Age Groups
Raj and Sarita are twins and have just turned thirteen. Both of them experience certain changes in their bodies.
Keeping the above context in view, answer the following questions.
- State any two features of external physical changes that Raj and Sarita experience. List any one common physical change in them. [3]
- Explain the role of the endocrine system which causes such changes to take place. [4]
Chapter: [6.01] Physical Development During Adolescence
Read the passage given below and answer the questions that follow.
Taranpreet is suffering from diabetes and consults a dietician. The dietician makes a diet chart for him.
- List any two features of the diet chart made by the dietician. [2]
- Name two food items Taranpreet must avoid. Give a reason. [2]
- Plan a healthy breakfast for Taranpreet. [3]
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Aslam enjoys eating rice for his afternoon meals. While cooking rice, he has noticed that it often becomes soft and mushy.
With reference to the above statement answer the following questions:
- List the reasons for the texture of the rice becoming soft and mushy. [3]
- State any two dishes made with rice and the methods of cooking used. [2]
- Is parboiled rice nutritious? Justify your answer. [2]
Chapter: [1.01] Techniques and Methods of Cooking
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