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प्रश्न
Why do we make jams from fruits?
उत्तर
Fruits cannot stay longer in their natural and tasty form. Microorganisms and fungi can grow on them. For preserving them, food preservatives like sugar are added to them. Sugar is used to make jams that can be stored for a longer time. We can have jams even after the season of fruits is over. Therefore, we make jams from fruits.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
What are preservatives?
_____ gives us the energy to work and play.
We make Idiyappam by _______ method.
Write about any two preservation methods.
The sprouting of onion and potatoes can be delayed by the process of ______.
Which one can be preserved by drying method?
What is Irradiation?
What will happen to ‘pooris’ and ‘unused kneaded flour' if they are left in the open for a day or two?
