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Question
A calorimeter is a device used to measure the ______.
Solution
A calorimeter is a device used to measure the heat capacity of water.
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RELATED QUESTIONS
0.5 kg of lemon squash at 30° C is placed in a refrigerator which can remove heat at an average rate of 30 J s−1. How long will it take to cool the lemon squash to 5°C? Specific heat capacity of squash = 4200 J g−1K−1.
The amount of heat energy required to convert 1 kg of ice at – 10℃ to water at 100℃ is 7,77,000 J. Calculate the specific latent heat of ice. Specific heat capacity of ice = 2100 J kg-1K-1, Specific heat capacity of water = 4200 J kg-1 K-1.
(i) Define Calorimetry.
(ii) Name the material used for making a Calorimeter.
(iii) Why is a Calorimeter made up of thin sheets of the above material answered in (ii).
Fill in the following blank using suitable word:
1 cal = .......... J
A mass of 50 g of a certain metal at 150° C is immersed in 100 g of water at 11° C. The final temperature is 20° C. Calculate the specific heat capacity of the metal. Assume that the specific heat capacity of water is 4.2 J g-1 K-1.
A mass of 40g of brass of specific heat capacity 0.85 Jg-1 K-1 is heated in an oven and then quickly transferred into 240g of water at 30°C in a calorimeter of mass 60g and specific heat capacity 0.4 Jg-1 K-1. If the final temperature is 50°C. What was the temperature of the oven?
40g of ice at 0°C is used to bring down the temperature of a certain mass of water at 60°C to 10°C. Find the mass of water used.
[Specific heat capacity of water = 4200 J kg-1 °C-1]
[Specific latent heat of fusion of ice = 336 × 103 J kg-1]
