English

Describe How Sodium Hydrogencarbonate (Baking Soda) is Produced on a Large Scale. Write Equation of the Reaction Involved. - Science

Advertisements
Advertisements

Question

Describe how sodium hydrogencarbonate (baking soda) is produced on a large scale. Write equation of the reaction involved.

 

Solution

Sodium hydrogencarbonate (baking soda) is produced on a large scale by reacting a cold and concentrated solution of sodium chloride called brine with ammonia and carbon dioxide.

     NaCl + NH3 + H2O + CO2 →  NaHCO3 +  NH4Cl

shaalaa.com
  Is there an error in this question or solution?
Chapter 2: Acids, Bases and Salts - Exercise 3 [Page 97]

APPEARS IN

Lakhmir Singh Chemistry (Science) [English] Class 10
Chapter 2 Acids, Bases and Salts
Exercise 3 | Q 35 | Page 97

Video TutorialsVIEW ALL [1]

RELATED QUESTIONS

A student takes about 2 mL ethanoic acid in a dry test tube and adds a pinch of sodium hydrogen carbonate to it. He reports the following observations:

I. Immediately a colourless and odourless gas evolves with a brisk effervescence.

II. The gas turns lime water milky when passed through it.

III. The gas burns with an explosion when a burning splinter is brought near it.

IV. The gas extinguishes the burning splinter that is brought near it.

The correct observations are

(A) I, II and III

(B) II, III and IV

(C) III, IV and I

(D) I, II and IV


The discomfort caused by indigestion due to overeating can be cured by taking:


Name an acid which is present in baking powder.


What is baking soda?


 Write the chemical name of baking soda. Give the important uses of baking soda. How does baking soda differ chemically from washing soda?


What happens when a cold and concentrated solution of sodium chloride reacts with ammonia and carbon dioxide? Write the chemical equation of the reaction which takes place.


Name two constituents of baking powder.


 In addition to sodium hydrogencarbonate, baking powders contain a substance X. Name the substance X. What is the role of substance X in the baking powder?

 

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake,

  1. how will it affect the taste of the cake and why?
  2. how can baking soda be converted into baking powder?
  3. what is the role of tartaric acid added to baking soda?

Mild non-corrosive basic salt is ______.


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×