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Explain the reason: Why 'food containing iron salts' should not be cooked in aluminium utensils? - Chemistry

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Question

Explain the reason:

Why 'food containing iron salts' should not be cooked in aluminium utensils?

Short Note

Solution

Aluminium comes before iron in the metal activity series, so it can displace iron from iron salts; thus, food containing iron salts should not be cooked in aluminium utensils.

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Chapter 7: Metallurgy - Exercise 7C [Page 133]

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Selina Concise Chemistry [English] Class 10 ICSE
Chapter 7 Metallurgy
Exercise 7C | Q 6.5 | Page 133
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