Advertisements
Advertisements
Question
Given below are the list of the commercially important products and their source organisms. Select the option that gives the correct matches.
| List A | List B | ||
| S. No. | Bioactive Products | S. No. |
Microbes (Source Organism) |
| (A) | Cyclosporin - A | (i) | Streptococcus |
| (B) | Statins | (ii) | Trichoderma polysporum |
| (C) | Streptokinase | (iii) | Penicillium notatum |
| (D) | Penicillin | (iv) | Monascus purpureus |
Options
(A) - (i), B - (ii), (C) - (iii), (D) - (iv)
(A) - (iii), B - (iv), (C) - (ii), (D) - (i)
(A) - (iv), B - (iii), (C) - (ii), (D) - (i)
(A) - (ii), B - (iv), (C) - (i), (D) - (iii)
Solution
(A) - (ii), B - (iv), (C) - (i), (D) - (iii)
Explanation:
| List A | List B | ||
| S. No. | Bioactive Products | S. No. |
Microbes (Source Organism) |
| (A) | Cyclosporin - A | (ii) | Trichoderma polysporum |
| (B) | Statins | (iv) | Monascus purpureus |
| (C) | Streptokinase | (i) | Streptococcus |
| (D) | Penicillin | (iii) | Penicillium notatum |
APPEARS IN
RELATED QUESTIONS
Erythromycin is obtained from ______.
Give the names and functions of enzymes involved in lactose metabolism in E. Coli.
Saccharomyces cerevisiae is used to produce enzyme ______.
Cyclosporin - A is an immunosuppressive drug produced from ____________.
Match Column I (Antibiotic) with Column II (Microbial Sources) and select the correct option.
| Column I | Column II | ||
| i. | Chloromycetin | a. | Streptomyces erytreus |
| ii. | Erythromycin | b. | Streptomyces venezuelae |
| iii. | Bacitracin | c. | Streptomyces aureofaciens |
| iv. | Terramycin | d. | bacillus licheniformis |
Identify the diagram given below.
Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
Match List - I with List - II.
| List I | List II | ||
| (a) | Aspergillus niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium butylicum | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below.
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
Name the microbial sources of any two enzymes.
