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Question
It means deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items.
Options
Food adulteration
Environmental ethics
Environmental values
None of these
Solution
Food adulteration
Explanation:
- Food adulteration is the deliberate use of low-quality, difficult, inedible, and even toxic elements in food products.
- This approach is used to boost production and profit at the expense of quality and safety.
- It offers serious health concerns to consumers, including infections caused by food and long-term health problems.
- Detecting and preventing food adulteration is critical to ensuring food safety and public health.
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