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Question
Re-write the statement by selecting the appropriate option.
Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of ..................... by aspergillus niger.
Options
grapes
sugar molasses
apple
coffee nuts
Solution
Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of sugar molasses by aspergillus niger.
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