Advertisements
Advertisements
Question
The linkage present in Lactose is ______.
Options
α, β - 1, 2 - glycosidic linkage
α - 1, 4 - glycosidic linkage
β - 1, 4 - glycosidic linkage
α - 1, 4 - glycosidic linkage
Solution
The linkage present in Lactose is β - 1, 4 - glycosidic linkage.
Explanation:
Lactose is a disaccharide composed of glucose and galactose.
These two monosaccharides are joined by a β-1,4-glycosidic bond, where the hydroxyl group on carbon 1 of galactose (in the β-configuration) is linked to the hydroxyl group on carbon 4 of glucose.
This type of linkage is hydrolysed by the enzyme lactase in the human body during digestion.
APPEARS IN
RELATED QUESTIONS
Give scientific reasons:
The disaccharide sucrose gives negative Tollens test while the disaccharide maltose gives a positive Tollens test.
The glycosidic linkage in maltose is formed between _______________
Explain the preparation of glucose from sucrose.
Explain the classification of carbohydrates with examples.
Write a chemical reaction to convert glucose into glucose cyanohydrin.
From the following identify the group that is exclusively consists of polysaccharides.
Identify a non-reducing carbohydrate from the following.
Monosaccharides are ______ in nature.
Match the columns and select the correct option.
Column I | Column II | ||
i. | Starch | a. | Animal storage molecule |
ii. | Cellulose | b. | Plant storage molecule |
iii. | Glycogen | c. | Heparin |
iv. | Heteropolysaccharide | d. | Plant cell wall component |
Which of the following monosaccharide is a ketohexose?
Which element among the following is not present in saccharine?
Which one of the following is an oligosaccharide?
Which one of the following is generally applicable to polysaccharides?
Which one of the following carbohydrates is insoluble in water?
The correct corresponding order of names of four aldoses with configuration given below Respectively is:
Which of the following are epimers?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Lactose
Which of the following groups contain polysaccharides?
The molecule of glucose is also called ______.
Lactose is made of ______.
Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.
Consider the following reaction
\[\ce{A <-[Br2 - H2O] Glucose ->[HNO3] B}\]
Here, 'A' and 'B' are respectively.
The glycosidic linkage present in maltose is ______.
Assign D/L configuration to the following monosaccharides:
Carbohydrates that do not undergo hydrolysis further are called ______.
Why carbohydrates are generally optically active?
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.