Advertisements
Advertisements
Question
The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called ______.
Options
Boiling
Blanching
Simmering
Grilling
Solution
The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called Blanching.
Explanation:
Blanching is a process that involves quickly soaking food in hot water to remove its outer layer.
APPEARS IN
RELATED QUESTIONS
The process of coating a food item with a dry ingredient before cooking is called ______.
Which one of the following methods is recommended for patients recovering after surgery?
State any two advantages of frying as a method of cooking.
Choose the correct pair from the following options:
List any two changes rice undergoes during cooking.
Mention any two advantages of Induction Cooking.
What could be a similarity in stewing and steaming methods of cooking food?
What could be a difference in stewing and steaming methods of cooking food?
Seema wants to quickly cook a light vegetable curry for her grandmother who is hospitalised. Which method of cooking you think will be suitable to prepare the curry? Why?
How does prolonged cooking of protein rich food render it difficult to digest?
