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Solutions for Chapter 1: Food
Below listed, you can find solutions for Chapter 1 of Tamil Nadu Board of Secondary Education Samacheer Kalvi for Science - Term 2 [English] Class 5 TN Board.
Samacheer Kalvi solutions for Science - Term 2 [English] Class 5 TN Board 1 Food Evaluation [Pages 69 - 70]
Choose the correct answer.
The biotic factor which spoils the food item is
drying
temperature
humidity
bacteria
Grains are preserved by
drying
freezing
adding sugar
adding salt
Anaemia is a disease which occurs due to a lack of
Vitamin - A
Vitamin – B
Iron
Vitamin - D
Storage of excess fat in the body is known as
obesity
head ache
fever
stomach pain
Carbohydrates are rich in
ghee
fruits
rice
oil
Fill in the blanks.
Night blindness is caused by the lack of _______
Marasmus is a _______ deficiency disease.
Bad smell from the food item is due to _______
Humidity in air is one of the _______ factors, which spoils food.
Using low-quality gas tubes in the gas stove may lead to _____ leakage.
Match the following.
| 1. | Protein deficiency | Vitamin – D |
| 2. | Rickets | Physical inactivity |
| 3. | Obesity | Inflammable material |
| 4. | Kerosene | Fruits |
| 5. | Freezing | Kwashiorkor |
Say True or False.
Vinegar is added as a preservative for pickles.
True
False
Irradiation affects the taste of the food materials.
True
False
In case of gas leakage, we can continue to use electrical appliances.
True
False
Deficiency due to iodine is called as beriberi.
True
False
Growing children need more proteins in their food.
True
False
Answer briefly.
What are deficiency diseases?
What is known as balanced diet?
How can we prevent obesity?
What should we do in case of minor burns?
Define spoilage of food.
What is the purpose of food preservation?
Answer in detail.
Write about food preservation methods.
Explain the different types of food.
Write about kitchen safety.
Solutions for 1: Food
![Samacheer Kalvi solutions for Science - Term 2 [English] Class 5 TN Board chapter 1 - Food - Shaalaa.com](/images/science-term-2-english-class-5-tn-board_6:5f2b1b2038084cf381bfa42c826a928c.jpg "Samacheer Kalvi solutions for Science - Term 2 [English] Class 5 TN Board chapter 1 - Food")
Samacheer Kalvi solutions for Science - Term 2 [English] Class 5 TN Board chapter 1 - Food
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Concepts covered in Science - Term 2 [English] Class 5 TN Board chapter 1 Food are Food and Its Types, Spoilage of Food, Food and Micro-organisms, Methods of Food Preservation, Obesity and Its Prevention, Body Mass Index, Disease, Causes of Disease, Diseases Due to Deficiency of Proteins, Diseases Due to Deficiency of Vitamin, Diseases Due to Deficiency of Minerals, A Balanced Diet, Kitchen Safety, Categories of Disease.
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