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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Define the following as related to proteins: Peptide linkage - Chemistry

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प्रश्न

Define the following as related to proteins:

Peptide linkage

रासायनिक समीकरण/संरचनाएँ
परिभाषा

उत्तर

Chemically, peptide linkage is an amide formed between the –COOH group and –NH2 group. The reaction between two molecules of similar or different amino acids proceeds through the combination of the amino group of one molecule with the carboxyl group of the other. This results in the elimination of a water molecule and the formation of a peptide bond –CO–NH–. The product of the reaction is called a dipeptide because it is made up of two amino acids.

For example, when the carboxyl group of glycine combines with the amino group of alanine, we get a dipeptide, glycylalanine.

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अध्याय 14: Biomolecules - Exercises [पृष्ठ ४२३]

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एनसीईआरटी Chemistry [English] Class 12
अध्याय 14 Biomolecules
Exercises | Q 12.1 | पृष्ठ ४२३

संबंधित प्रश्न

How are proteins classified on the basis of molecular shapes?


What are the common types of secondary structure of proteins?


Write one difference between α-helix and β-pleated structures of proteins.


Differentiate between the following :

Peptide linkage and Glycosidic linkage 


Which of the following biomolecules is insoluble in water?


The helical structure of protein is stabilized by:


Which functional group participates in disulphide bond formation in proteins?


Which of the following statement is correct:


Proteins are found to have two different types of secondary structures viz. α-helix and β-pleated sheet structure. α-helix structure of protein is stabilised by:


Dinucleotide is obtained by joining two nucleotides together by phosphodiester linkage. Between which carbon atoms of pentose sugars of nucleotides are these linkages present?


Optical rotations of some compounds along with their structures are given below which of them have D configuration.

(I)
(II)
(III)

Structures of glycine and alanine are given below. Show the peptide linkage in glycylalanine.

\[\ce{\underset{(Glycine)}{H2N - CH2 - COOH}}\]; 

\[\begin{array}{cc}
\ce{H2N - CH2 - COOH}\\
|\phantom{......}\\
\ce{\underset{(Alanine)}{CH3}\phantom{...}}
\end{array}\]


The main structural feature of proteins is


Out of the following, which type of interaction is responsible for the stabilisation of the α-helix structure of proteins?


The correct structure of Ruhemann's Purple, the compound formed in the reaction of ninhydrin with proteins is:


Proteins are polymers of ______.


Write a classification of proteins with an example.


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