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Explain Why Cooking is Faster in a Pressure Cooker. - Physics

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प्रश्न

Explain why cooking is faster in a pressure cooker.

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उत्तर

In a pressure cooker, the vapour pressure over the water surface is more than the atmospheric pressure. This means boiling point of the water will be higher in the pressure cooker than in the open. This will let the cereals and food to be cooked in higher temperature than at 1000C,. Thus, cooking process gets faster.

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Kinetic Theory of Gases - Concept of Pressure
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अध्याय 2: Kinetic Theory of Gases - Short Answers [पृष्ठ ३२]

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एचसी वर्मा Concepts of Physics Vol. 2 [English] Class 11 and 12
अध्याय 2 Kinetic Theory of Gases
Short Answers | Q 11 | पृष्ठ ३२

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