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प्रश्न
In addition to sodium hydrogencarbonate, baking powders contain a substance X. Name the substance X. What is the role of substance X in the baking powder?
उत्तर
In addition to sodium hydrogencarbonate, baking powder contains tartaric acid (X). Tartaric acid is added to baking powder to neutralise the bitter taste that baking soda produces in the cake. Also, carbon dioxide, which makes the cake fluffy and soft, is produced only when the tartaric acid reacts with the sodium hydrogencarbonate or baking soda, in the presence of water.
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संबंधित प्रश्न
A student takes about 2 mL ethanoic acid in a dry test tube and adds a pinch of sodium hydrogen carbonate to it. He reports the following observations:
I. Immediately a colourless and odourless gas evolves with a brisk effervescence.
II. The gas turns lime water milky when passed through it.
III. The gas burns with an explosion when a burning splinter is brought near it.
IV. The gas extinguishes the burning splinter that is brought near it.
The correct observations are
(A) I, II and III
(B) II, III and IV
(C) III, IV and I
(D) I, II and IV
Name the substance which on treatment with chlorine yields bleaching powder?
What will happen if a solution of sodium hydrocarbonate is heated? Give the equation of the reaction involved.
What is baking soda?
Write the chemical name of baking soda. Give the important uses of baking soda. How does baking soda differ chemically from washing soda?
Describe how sodium hydrogencarbonate (baking soda) is produced on a large scale. Write equation of the reaction involved.
Consider the following substances:
NaCl, Ca(OH)2, NaHCO3, NH3, Na2CO3, H2O, Cl2, CO2, CaSO4.2H2O, 2CaSO4.H2O, CaOCl2
Which compound is a part of baking powder?
Write the chemical formula.
Baking soda
NaHCO, formed by reaction of ____________.
Mild non-corrosive basic salt is ______.
