Advertisements
Advertisements
प्रश्न
Write the chemical formula.
Baking soda
उत्तर
NaHCO3
APPEARS IN
संबंधित प्रश्न
When you add sodium hydrogen carbonate to acetic acid in a test tube, a gas liberates immediately with brisk effervescence. Name this gas. Describe the method of testing this gas.
What will happen if a solution of sodium hydrocarbonate is heated? Give the equation of the reaction involved.
Give two important uses of baking soda.
The discomfort caused by indigestion due to overeating can be cured by taking:
Name an acid which is present in baking powder.
Which compound is used as an antacid in medicine : NaHCO3 or Na2CO3?
Complete and balance the following chemical equations:
`NaHCO_3` 
Write the chemical name of baking soda. Give the important uses of baking soda. How does baking soda differ chemically from washing soda?
Describe how sodium hydrogencarbonate (baking soda) is produced on a large scale. Write equation of the reaction involved.
What happens when a cold and concentrated solution of sodium chloride reacts with ammonia and carbon dioxide? Write the chemical equation of the reaction which takes place.
Explain the action of baking powder in the making of cake (or bread). Write equation of the reaction involved.
Consider the following substances:
NaCl, Ca(OH)2, NaHCO3, NH3, Na2CO3, H2O, Cl2, CO2, CaSO4.2H2O, 2CaSO4.H2O, CaOCl2
Which compound is a part of baking powder?
(i) Name the products formed when sodium hydrogen carbonate is heated.
(ii) Write the chemical equation for the reaction involved in the above.
Baking soda is a mixture of:
Salt 'P', commonly used in bakery products, on heating gets converted into another salt 'Q' which itself is used for the removal of hardness of water and a gas 'R' is evolved. The gas 'R', when passed through freshly prepared lime water, turns milky. Identify 'P', 'Q' and 'R', giving a chemical equation for the justification of your answer.
Which one of the following salts does not contain water of crystallisation?
NaHCO, formed by reaction of ____________.
For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake,
- how will it affect the taste of the cake and why?
- how can baking soda be converted into baking powder?
- what is the role of tartaric acid added to baking soda?
