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Name the enzymes and write the reactions involved in the preparation of ethanol from sucrose by fermentation. - Chemistry

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प्रश्न

Name the enzymes and write the reactions involved in the preparation of ethanol from sucrose by fermentation.

योग

उत्तर

Ethanol, C2H5OH, is obtained commercially by fermentation, the oldest method is from sugars. The sugar in molasses, sugarcane or fruits such as grapes is converted to glucose and fructose, (both of which have the formula C6H12O6), in the presence of an enzyme, invertase. Glucose and fructose undergo fermentation in the presence of another enzyme, zymase, which is found in yeast.

\[\ce{\underset{Sugar}{C12H22O11} + H2O ->[Invertase] \underset{Glucose}{C6H12O6} + \underset{Fructose}{C6H12O6}}\]

\[\ce{\underset{Glucose/Fructose}{C6H12O6} ->[Zymase] \underset{Ethanol}{2C2H5OH} + 2CO2}\]

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अध्याय 11: Alcohols, Phenols and Ethers - Multiple Choice Questions (Type - I) [पृष्ठ १५९]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
अध्याय 11 Alcohols, Phenols and Ethers
Multiple Choice Questions (Type - I) | Q 38 | पृष्ठ १५९

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