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प्रश्न
Name the enzymes and write the reactions involved in the preparation of ethanol from sucrose by fermentation.
उत्तर
Ethanol, C2H5OH, is obtained commercially by fermentation, the oldest method is from sugars. The sugar in molasses, sugarcane or fruits such as grapes is converted to glucose and fructose, (both of which have the formula C6H12O6), in the presence of an enzyme, invertase. Glucose and fructose undergo fermentation in the presence of another enzyme, zymase, which is found in yeast.
\[\ce{\underset{Sugar}{C12H22O11} + H2O ->[Invertase] \underset{Glucose}{C6H12O6} + \underset{Fructose}{C6H12O6}}\]
\[\ce{\underset{Glucose/Fructose}{C6H12O6} ->[Zymase] \underset{Ethanol}{2C2H5OH} + 2CO2}\]
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(i) \[\ce{Br2/water}\]
(ii) \[\ce{Na}\]
(iii) Neutral \[\ce{FeCl3}\]
(iv) All the above
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\[\begin{array}{cc}
\phantom{.}\ce{CH3 - CH - CH - CH - CH - CH3}\phantom{}\\
\phantom{......}|\phantom{......}|\phantom{......}|\phantom{.....}|\phantom{........}\\
\phantom{...}\ce{CH3}\phantom{...}\ce{OH}\phantom{...}\ce{C2H5}\phantom{.}\ce{OH}\phantom{...}\end{array}\]
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Suggest a reagent for conversion of ethanol to ethanoic acid.
Match the items of column I with items of column II.
Column I | Column II | |
(i) | Methanol | (a) Conversion of phenol to o-hydroxysalicylic acid |
(ii) | Kolbe’s reaction | (b) Ethyl alcohol |
(iii) | Williamson’s synthesis | (c) Conversion of phenol to salicylaldehyde |
(iv) | Conversion of 2° alcohol to ketone | (d) Wood spirit |
(v) | Reimer-Tiemann reaction | (e) Heated copper at 573 K |
(vi) | Fermentation | (f) Reaction of alkyl halide with sodium alkoxide |