Advertisements
Advertisements
प्रश्न
Presence of disulphide link gives rise to which structure of protein?
उत्तर
Tertiary structure of protein
APPEARS IN
संबंधित प्रश्न
How are proteins classified on the basis of molecular shapes?
What is peptide linkage?
Discuss the optical activity of lactic acid.
Define the following as related to proteins
Peptide linkage
What are the common types of secondary structure of proteins?
What type of bonding helps in stabilising the ∝-helix structure of proteins?
Differentiate between the following :
Fibrous proteins and Globular proteins
Differentiate between the following :
Peptide linkage and Glycosidic linkage
The protein responsible for blood clotting is ____________.
The helical structure of protein is stabilized by:
Which functional group participates in disulphide bond formation in proteins?
Proteins are found to have two different types of secondary structures viz. α-helix and β-pleated sheet structure. α-helix structure of protein is stabilised by:
Dinucleotide is obtained by joining two nucleotides together by phosphodiester linkage. Between which carbon atoms of pentose sugars of nucleotides are these linkages present?
Proteins can be classified into two types on the basis of their molecular shape i.e., fibrous proteins and globular proteins. Examples of globular proteins are:
(i) Insulin
(ii) Keratin
(iii) Albumin
(iv) Myosin
In fibrous proteins, polypeptide chains are held together by:
(i) van der Waals forces
(ii) disulphide linkage
(iii) electrostatic forces of attraction
(iv) hydrogen bonds
α-Helix is a secondary structure of proteins formed by twisting of polypeptide chain into right-handed screw like structures. Which type of interactions are responsible for making the α-helix structure stable?
Structures of glycine and alanine are given below. Show the peptide linkage in glycylalanine.
\[\ce{\underset{(Glycine)}{H2N - CH2 - COOH}}\];
\[\begin{array}{cc}
\ce{H2N - CH2 - COOH}\\
|\phantom{......}\\
\ce{\underset{(Alanine)}{CH3}\phantom{...}}
\end{array}\]
Protein found in a biological system with a unique three-dimensional structure and biological activity is called a native protein. When a protein in its native form, is subjected to a physical change like change in temperature or a chemical change like, change in pH, denaturation of protein takes place. Explain the cause.
Assertion: β-glycosidic linkage is present in maltose,
Reason: Maltose is composed of two glucose units in which C–1 of one glucose unit is linked to C–4 of another glucose unit.
Explain the terms primary and secondary structure of proteins. What is the difference between α-helix and β-pleated sheet structure of proteins?
The main structural feature of proteins is
Peptide linkage is:
Explain formation of peptide linkage in protein with an example.
Out of the following, which type of interaction is responsible for the stabilisation of the α-helix structure of proteins?
The total number of negative charge in the tetrapeptide, Gly-Glu-Asp-Tyr at pH 12.5 will be ______. (Integer answers)
