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प्रश्न
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
उत्तर
Let us take example of mango pickle. Following things are needed to make salty mango pickle:
- Raw mangoes, turmeric powder, red chilli powder, coriander powder, mustard seeds, aniseed, methi, kalaunji, salt, oil, etc.
- Process: Raw mango is cut into small pieces and washed. It is sundried for a day to remove some moisture. All the spices are mixed with raw mangoes. Then the mixture is put in glass or porcelain jar. Oil is poured so that the pickle mixture gets submerged in oil. This is left in sunshine for about a week.
APPEARS IN
संबंधित प्रश्न
Look in your kitchen and write down names of food items that
can get spoilt in 2-3 days | ______ | ______ | ______ |
can be kept for a week | ______ | ______ | ______ |
would not spoil till one month | ______ | ______ | ______ |
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
Day | Changes in the bread or roti | |||
By touch | By smell |
By looking through hand lens |
By colour | |
1. | ||||
2. | ||||
3. | ||||
4. | ||||
5. | ||||
6. |
Find out the reason for these changes. From where did the fungus come on the bread?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
Food item | Methods |
Milk | Put in a bowl and keep the bowl in a container with some water. |
Cooked rice | Wrap in a damp cloth. |
Green coriander (Dhania) | Boil it. |
Onion, garlic | Keep it in a dry open place. |
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What things are made in your house from ripe and unripe mangoes?
Make a list of all the different types of pickles that you know about, and share with your friends.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?