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Question
______ are those fats where carbon atoms are bound to as many hydrogen atoms as chemically possible.
Options
Saturated fats
Unsaturated fats
Monosaturated fats
None of these
Solution
Saturated fats are those fats where carbon atoms are bound to as many hydrogen atoms as chemically possible.
Explanation:
Polysaccharides consist of a long chain of monosaccharides (simple sugars) that are bonded together to form complex carbohydrates such as starch and glycogen.
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