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Why is the boiling point of aldehydes and ketones lower than that of corresponding carboxylic acids? - Chemistry

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Question

Why is the boiling point of aldehydes and ketones lower than that of corresponding carboxylic acids?

Short Note

Solution

Association occurs in carboxylic acids due to the development of intermolecular H-bonding. As a result, the boiling point rises faster than that of comparable molecular mass aldehydes, ketones, and alcohols.

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